by ProGreen US | May 22, 2018
We appreciate our workers. They are working very hard, getting the job done – done well, and done right! The short video clip here gives a good idea of how the Arenoso farm stands out in view from the road, as it is right on the main Transpeninsular...
by ProGreen US | May 29, 2018
Planted previously, doing very well: Planting today, last section of...
by ProGreen US | Jun 3, 2018
Chilis on the way! Plants are growing healthy and strong. Red jalapeño peppers to be delivered to Huy Fong Foods, Inc., maker of Sriracha sauce (a.k.a. “rooster sauce”)....
by ProGreen US | Jun 3, 2018
Work in progress at ProGreen Farms™ Arenoso. Just a few more days to complete the planting of chili peppers in the last section of the Arenoso farm....
by ProGreen US | Jul 12, 2018
Here we have some photos from yesterday (July 11, 2018) at the Arenoso farm, showing the pepper plants from various angles across the fields. The farming is progressing well, and Contel will begin harvesting in August....
by ProGreen US | May 22, 2018
Planting is going very well at the Arenoso farm. With about 2/3 of the plants now in the ground, we have planned the timing so that the later harvest should be relatively smooth and continuous. The weather has been perfect, and we are extremely pleased with the...
